Go Bananas for Eggless Baking

What do eggs and bananas have in common? Both of them can be used in baking as binding agents (the stuff that holds all the ingredients together). For vegan-friendly concoctions, mash up some nanners and mix 'em in with the rest of your eggless recipes. Plus, it will help you reach that daily potassium quotient.

The Takeaway: Swap eggs for bananas when baking.

Make It Happen Like a Greatist: Look for the riper nanners when you're buying ingredients on your way home from the grocery store tonight. (They make for a yummier paste!)

Beyond Potassium

See what else that banana can do for you.

I Scream for… One Ingredient

A simple secret for a delicious frozen delight.